Marche Salad. Romaine, haricots vert, carrots, dried cherries, candied walnuts, Parmesan, bistro vinaigrette and croutons	8.00
Waldorf. Spring mix, walnuts, golden raisins, crisp apples and celery with creamy buttermilk, honey and lemon dressing	8.00
Greek Salad. With chickpeas, quinoa, cucumber, feta cheese, cherry tomato, olives over romaine lettuce with balsamic vinaigrette	8.00
Bacon- with spring mix, goat cheese, dried cherries, walnuts, bacon, house vin	8.00

Housemade Soups

Each day, Molly makes a unique soup, all from scratch. cup 4.00 bowl 5.50

Housemade Crepes a la Julia

EACH CREPE IS MADE FROM JULIA CHILD’S ORIGINAL RECIPE AVAILABLE IN A SMALLER “MID” SIZE (ONE CREPE), OR A “FULL” SIZE (TWO CREPES)

Chicken. With cherry tomato, artichokes, white wine, capers, spinach, lemon	6.50
Wildberry Jam and Brie. With truffle oil	5.00
Steak Diane. Shaved steak, mushroom, onion, dijon cream	6.50
Duck. With house made duck confit, mission fig jam, bleu cheese, truffle	6.50
Robust Vegetable. Sautéed mushrooms, cherry tomato confit, spinach and savory cream sauce	6.00
Nutella. A classic. Crepes filled with Nutella, topped with whipped cream	5.00
Crepe Specials Every Day!
Brown Sugar and Maine Maple Syrup Simple. Fresh crepe with melted brown sugar and side of Maine maple syrup	3.00

GLUTEN-FREE CREPES AVAILABLE ON REQUEST

We make a different crepe, salad and Plat Du Jour every day. Call us for details, or to sign up for the daily specials email.

All served with your choice of fresh fruit or house made chips

Rotisserie Pork Loin Sandwich. With provolone cheese and creamy caper gravy, on a sub roll 9.50

Steak. Our own roasted beef with cheddar,mushrooms, provolone, arugula, horseradish and sauteed onions	9.50
Reuben. Smoked beef brisket, sauerkraut, Swiss cheese and Thousand Island dressing on toasted, marbled rye	9.00
Chicken Salad. Made from our rotisserie chicken with havarti, lettuce, tomato on Asagio Foccacia	8.00
BLT. Freshly cooked bacon, lettuce, to-mato, mayonnaise, Dijon on wheatberry	8.50
Ham and Cheddar. Black Forest ham, Cheddar, tomato, leaf lettuce and house made aioli. On sourdough	8.00
Turkey and Swiss. This is NOT fake turkey. The good stuff, with swiss, tarragon aioli, lettuce and tomato on wheatberry bread	8.50
Cuban. House made BBQ pulled pork and Black Forest ham. Dijon, pickles, havarti and tomato on sourdough.	8.50
Pastrami.Really high quality black pastrami with caramelized onions, cheddar, swiss, and horseradish cream	9.00
Veggie. Fresh Mozzarella, basil pesto,arugula and tomato on wheatberry.	8.00
Pastrami Reuben. Black pastrami, sauerkraut, thousand island and swiss. On marbled rye.	9.00