Carrie’s Salad. Romaine, haricots vert, carrots, dried cherries, candied walnuts, Parmesan, bistro vinaigrette and croutons	7.50
Waldorf. Spring mix, walnuts, golden raisins, crisp apples and celery with creamy buttermilk, honey and lemon dressing	7.50
Chickpea and Parmesan. With coriander, Parmesan, spring mix, tomato confit, croutons, balsamic vinaigrette	7.50
Bacon- with spring mix, goat cheese, dried cherries, walnuts, bacon, house vin	12.00

Housemade Soups

Each day, Molly makes a unique soup, all from scratch cup 4.00 bowl 5.50 quart 10.00

Housemade Crepes a la Julia

EACH CREPE IS MADE FROM JULIA CHILD’S ORIGINAL RECIPE AVAILABLE IN A SMALLER “MID” SIZE (ONE CREPE), OR A “FULL” SIZE (TWO CREPES)

Chicken With cherry tomato, artichokes, white wine, garlic, spinach	Mid, 5.00 Full, 9.00

Steak Diane Shaved steak, mushroom, onion, dijon cream	Mid, 6.00 Full, 11.00
Duck With house made duck confit, mission fig jam, bleu cheese, truffle	Mid, 6.00 Full,12.00
Robust Vegetable Sautéed mushrooms, cherry tomato confit, spinach and savory cream sauce	Mid, 5.00 Full, 9.00
Nutella A classic. Crepes filled with Nutella, topped with whipped cream	Mid, 5.00 Full, 9.00
Lavender White Chocolate	Mid 5.00
Maine Maple Syrup Simple. Fresh crepe with powered sugar and Maine maple syrup. On the side.	Mid, 2.50 Full,5.00

GLUTEN-FREE CREPES AVAILABLE ON REQUEST

We make a different crepe, salad and Plat Du Jour every day. Call us for details

All served with your choice of fresh fruit or house made chips

Rotisserie Pork Loin Sandwich. With provolone cheese and creamy caper gravy, on a sub roll 8.00

Steak. Our own roasted beef with cheddar,mushrooms, provolone, arugula, horseradish and sauteed onions	9.00
Reuben. Smoked beef brisket, sauerkraut, Swiss cheese and Thousand Island dressing on toasted, marbled rye	8.00
Chicken Salad. Made from our rotisserie chicken with havarti, lettuce, tomato on Asagio Foccacia	7.50
BLT. Freshly cooked bacon, lettuce, to-mato, mayonnaise, Dijon on wheatberry	8.00
Ham and Cheddar. Black Forest ham, Cheddar, tomato, leaf lettuce and house made aioli. On sourdough	7.50
Turkey and Swiss. This is NOT fake turkey. The good stuff, with swiss, tarragon aioli, lettuce and tomato on wheatberry bread	7.50
Cuban. House made BBQ pulled pork and Black Forest ham. Dijon, pickles, havarti and tomato on sourdough.	8.00
Pastrami.Really high quality black pastrami with caramelized onions, cheddar, swiss, and horseradish cream	8.00
Veggie. Fresh Mozzarella, basil pesto,arugula and tomato on wheatberry.	7.00
Pastrami Reuben. Black pastrami, sauerkraut, thousand island and swiss. On marbled rye.	8.00